Chinese Food
All Recipes
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Turtle mushroom soup. Simple
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Tapas, Spain
One small bamboo stick + one piece of bread + one piece of fresh fruits and vegetables + one piece of fresh fish. Tapas, a unique delicacy that uses short bamboo sticks to string all kinds of ingredients, has become a special spokesman of Spanis... ...
Stewed shrimps with yellow wine
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
Steamed grouper
Fish. It's our favorite.
